Caribbean

Tiffany Hendrix is a chef, culinary educator, and operations and workforce development leader with more than 15 years of experience across foodservice, hospitality, and culinary training. A graduate of Johnson & Wales University with degrees in Culinary Arts and Foodservice Entrepreneurship, Tiffany’s career has included roles as Executive Chef, Chef Manager, Director of Dining Services, and Chef Instructor/Culinary Program Manager. Her work extends beyond the kitchen, combining culinary expertise with a passion for developing people and building strong programs. She has led culinary workforce training, curriculum development, recruitment, apprenticeship coaching, team development, and large-scale foodservice operations while helping emerging hospitality professionals build the skills and confidence needed to succeed. Today, Tiffany brings together her experience in culinary operations, workforce development, organizational leadership, and consulting to build sustainable systems that strengthen both people and the organizations they serve.

My love of food and entertaining is what drives me as a private chef in the yachting industry. I strive to provide the highest level of service to all principals, charter guests and crew. I have the experience and ability to create new and exciting dishes to accommodate the dietary needs of each guest and to ensure that their stay onboard is a memorable one. I have over 20 years of maritime experience and have been mentored by some of the best, high-end and high volume chefs in the Lowcountry. I spent many years living on Hilton Head Island, South Carolina where I learned most of my culinary and maritime skills. I am a quick learner and can get along with everyone. I am best known for getting the job done by doing whatever it takes. I am a team player that loves helping others.