How it works
Two sides of the pass: build your record, or find the person for the job.
InCulinary is a professional record for culinary talent and a discovery tool for the people who hire them. Here's what each side looks like.
For culinary professionals
Create your account
Sign up with your email address and verify it to get started.
Build your record
Add your identity, culinary point of view, roles, education, awards, media and services. Everything saves as a draft while you work.
Submit for review
Our editors check every profile for credibility. You'll be notified when it's approved or if we need changes.
Get found and booked
Signal availability, appear in the directory and receive detailed work inquiries straight to your inbox.
For restaurants, brands and event teams
Search the directory
Filter by specialty, cuisine, dietary expertise, location and services offered — no account required.
Check who's available
The Available now board lists professionals who are actively open to work, with their days, shifts and travel radius.
Send a detailed inquiry
Share the location, date, hours, scope and compensation. The professional replies directly to you.
Common questions
- Is InCulinary free to use?
- Yes. Creating a professional profile and searching the directory are both free during launch.
- Who can create a profile?
- Anyone working professionally in the culinary industry — chefs, cooks, pastry professionals, sommeliers, consultants and culinary educators.
- Why does my profile need approval?
- Every profile is reviewed by our editors so the directory stays credible for the people hiring from it. Reviews usually take a few days.
- Do I need an account to hire someone?
- No. You can browse the directory and send a work inquiry without registering.
- How do I control who contacts me?
- Your email address is never published. Inquiries arrive through the platform and you decide which ones to answer.
- Can I delete my account and data?
- Yes. Account settings includes account deletion, which removes your profile, media and related records.
Still have a question? Contact us.