Tiffany Hendrix
Director of Operations
Tiffany Hendrix is a chef, culinary educator, and operations and workforce development leader with more than 15 years of experience across foodservice, hospitality, and culinary training. A graduate of Johnson & Wales University with degrees in Culinary Arts and Foodservice Entrepreneurship, Tiffany’s career has included roles as Executive Chef, Chef Manager, Director of Dining Services, and Chef Instructor/Culinary Program Manager. Her work extends beyond the kitchen, combining culinary expertise with a passion for developing people and building strong programs. She has led culinary workforce training, curriculum development, recruitment, apprenticeship coaching, team development, and large-scale foodservice operations while helping emerging hospitality professionals build the skills and confidence needed to succeed. Today, Tiffany brings together her experience in culinary operations, workforce development, organizational leadership, and consulting to build sustainable systems that strengthen both people and the organizations they serve.
Signature dish
Jerk Shrimp on Tostones with Pineapple Salsa
Bold jerk-seasoned shrimp served over crispy golden tostones and topped with fresh pineapple salsa. A vibrant balance of smoky heat, sweetness, and crunch.
Cultural influences
Soulful roots. Caribbean flavors. Global inspiration.
Experience
Workforce Development Consultant
Hendrix Consulting · 2025 – Present
Guides organizations to strengthen systems, develop teams, and implement strategies that drive performance, efficiency, and long-term success across all business types.
Chef Instructor/ Program Manager
Unite Here Chicago Hospitality Institute · 02/2023 – 03/2026
Facilitated culinary education and workforce development by teaching professional techniques, sanitation, and career readiness; proctoring industry certifications; coaching apprentices; tracking program progress; and collaborating across teams to support student success and continuous program improvement.
Education
A.S. Culinary Arts
Johnson & Wales Univerity · 2007 – 2009
Culinary Arts degree
B. S. Foodservice Entreprenuership
Johnson & Wales University · 2009 – 2010
Certifications
ServSafe Proctor and Instructor
ServSafe · 2024 – Present
Portfolio