Sophie Evanoff

President/Owner

I’m the owner and operator of Vanille Patisserie, a Chicago-based French pastry shop that I’ve had the privilege of leading since 2011. As a classically trained pastry chef, I’m involved in all aspects of the business, from planning and product development to sales, marketing, and the overall guest experience. Over the years, I’ve worked to grow Vanille into a business rooted not only in beautiful French pastry, but also in hospitality, community, and giving back. I’m passionate about honoring the tradition and technique of French pastry while creating an experience that feels warm, welcoming, and approachable. I’m incredibly proud of the recognition Vanille and I have received over the years, including being named the #1 Retailer in Lincoln Park and being recognized by Time Out as one of the best bakeries in America. I was also honored to be the first female business owner to receive the James Tyree Emerging Business Leadership Award in 2016, named a Woman of Influence by the Chicago Business Journal in 2019, awarded the prestigious Ordre du Mérite Agricole by the French government in 2021, and recognized by Enterprising Women as a 2023 Woman of the Year Award winner. Before pursuing my passion for pastry, I earned my bachelor’s degree in psychology from the University of Michigan-Dearborn. I later graduated from Chicago’s French Pastry School and completed the Goldman Sachs 10,000 Small Businesses Program. Outside of Vanille, giving back and staying connected to my community are very important to me. I’m involved with several nonprofit and community organizations, where I’ve had the opportunity to serve as both a board member and volunteer. I’m grateful to be able to use my experience as a small business owner to support the community that has supported Vanille for so many years.